Pere Castells, director of the Science and Cooking World Congress Barcelona
"Barcelona has the chance to be the capital of science and cooking"
Barcelona plays in the first division of world cuisine and now has the opportunity to become the world capital of a new branch of knowledge that combines science and cooking. This is the view of Pere Castells, director of the Science and Cooking World Congress Barcelona, a major global meeting that is warming up for its second outing in 2020 (from 2nd to 4th November).